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・ Journal of Film and Video
・ Journal of Film Preservation
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Journal of Food Quality
・ Journal of Food Safety
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Journal of Food Quality : ウィキペディア英語版
Journal of Food Quality

The ''Journal of Food Quality'' is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
== References ==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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